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Bernardin

Home canning has always been the best way to preserve the natural goodness of food. For 100 years, home canning has been the exclusive focus of Bernardin Ltd. In dedicated laboratories, Bernardin specialists subject all products and recipes to rigorous testing. From mason jar design and thermal shock resistance, to sealing compounds and pectin performance, every safety aspect is investigated and monitored to ensure the customer is delivered superior quality products.

 

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