Golda's Kitchen

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Chocolate Tempering Thermometer

by CDN
An accurate thermometer is a necessity when tempering chocolate or when making a wide range of low temperature-based candies. This waterproof thermometer is made of laboratory standard glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. Includes a protective storage case.

SKU# CD0130

Capacity: 40 - 130°F in 1°F increments
Product Code: CD0130
Additional Information
Includes chocolate tempering instructions.

Dimensions: 12"L
Materials: Durable laboratory glass housing; non-mercuric column; plastic case
Warranty: 5 year limited
Product of China

Note: Fragile -- handle with care; do not drop or bend.

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