Golda's Kitchen

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Heart Cookie Cutter & Impression Mat Set - 4"

You can create professional-looking cookies decorated with fondant with this cookie cutter and impression mat set. The set includes a heart-shaped cookie cutter and three plastic impression mats to create appropriate patterns in fondant or buttercream. Two of the mats are designed to be used with the cookie cutter and the third mat has an all-over design which can be used either with the cookie cutter, or for creating an impression in fondant or buttercream to cover any small surface (such as other cookie shapes or cupcakes). Either side of the mats can be used: one side will produce a raised impression, while the other will give a recessed impression (which can be filled with a contrasting colour).

SKU# AN5304

Set of 4: cookie cutter and 3 impression mats Size: 4"
Product Code: AN5304
$13.25  
In Stock (?)

We have 11 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 10-20 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.

Additional Information
Dimensions: cutter: 3¼"Dia × 1"D
Care: Hand wash cookie cutter and dry immediately. Do not soak in water. Not dishwasher safe.
Product of United States


Ingredients
Specifications
Instructions: Roll cookie dough and cut out shapes using the cookie cutter. Bake and allow to cool completely. To decorate with fondant, lightly spray the impression mat with cooking spray; wipe off excess with a paper towel. Roll fondant to approximately 1/8" thickness. Place the impression mat on the counter, and turn the fondant over on top of the mat. Roll over fondant once. Turn the fondant over and remove the mat. Cut out the impressed fondant piece with the cookie cutter and attach to cookie with piping gel or a thin layer of buttercream. To decorate the cookie with buttercream, ice the cookie with buttercream icing and allow the buttercream to crust. Place the impression mat over the crusted buttercream; roll over the mat once with a pastry roller or small rolling pin. Lift the mat.

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