We have 15 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 10-20 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.
- Additional Information
Dimensions: cutter: 3¼"Dia × 1"D
Care: Hand wash cookie cutter and dry immediately. Do not soak in water. Not dishwasher safe.
Product of United States
Instructions: Roll cookie dough and cut out shapes using the cookie cutter. Bake and allow to cool completely. To decorate with fondant, lightly spray the impression mat with cooking spray; wipe off excess with a paper towel. Roll fondant to approximately 1/8" thickness. Place the impression mat on the counter, and turn the fondant over on top of the mat. Roll over fondant once. Turn the fondant over and remove the mat. Cut out the impressed fondant piece with the cookie cutter and attach to cookie with piping gel or a thin layer of buttercream. To decorate the cookie with buttercream, ice the cookie with buttercream icing and allow the buttercream to crust. Place the impression mat over the crusted buttercream; roll over the mat once with a pastry roller or small rolling pin. Lift the mat.
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