Golda's Kitchen

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Stovetop Smoker

Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs. Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Includes a non-stick wire rack, recipe and instruction booklet, and samples of two smoking chips.

SKU# CM0001

Product Code: CM0001
$62.50  
Out of Stock (?)

We do not currently have stock of this item on hand; we anticipate receiving additional stock within 15-30 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.

Additional Information
Stay-cool handles won't burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. Can be used indoors or out over any open flame or electric heat source -- great for camping and outdoor cooking. Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily.

Dimensions: 15"L × 11"W × 3½"D
Materials: Durable, professional quality stainless steel
Care: Cleans up with just soap and water; dishwasher safe
Warranty: 7 years
Product of China


Note: Before using the stovetop smoker on a flat-top stove, refer to the stove manufacturer's instruction manual. Problems may occur if the cooking utensil is larger than the element.
Ingredients
Specifications
Suitability:
Instructions: Four simple steps to smoking food: (1) Place the wood chips in a small pile in the base of the smoker; (2) Insert the drip pan on top of the wood chips; (3) Insert the wire rack; and, (4) Arrange food on the wire rack and slide on the lid.

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