- Additional Information
Stay-cool handles won't burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. Can be used indoors or out over any open flame or electric heat source -- great for camping and outdoor cooking. Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily.
Dimensions: 15"L × 11"W × 3½"D
Materials: Durable, professional quality stainless steel
Care: Cleans up with just soap and water; dishwasher safe
Warranty: 7 years
Product of China
Note: Before using the stovetop smoker on a flat-top stove, refer to the stove manufacturer's instruction manual. Problems may occur if the cooking utensil is larger than the element.
Instructions: Four simple steps to smoking food: (1) Place the wood chips in a small pile in the base of the smoker; (2) Insert the drip pan on top of the wood chips; (3) Insert the wire rack; and, (4) Arrange food on the wire rack and slide on the lid.
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