Yogurt Cheese Maker
Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the strainer produces yogurt cheese in two to 24 hours. Use the yogurt cheese as a low-fat alternative to cream cheese, mayonnaise, sour cream, or whipping cream in dips, spreads, salad dressings, and cheesecakes. The yogurt cheese maker converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours (or thinner yogurt cheese in as little as 2 hours). The sealed container prevents odour transfer and provides storage.