Golda's Kitchen Inc.

2885 Argentia Rd Unit 6
Mississauga, Ontario  L5N 8G6

Telephone  905-816-9995
Facsimile  905-816-9997

golda@goldaskitchen.com
www.goldaskitchen.com


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Class Buttercream Icing

Used in Cake Decorating I, II, and III
Makes 3 cups stiff consistency icing


1 cup vegetable shortening
1 tsp flavouring, as desired (butter, almond, vanilla, etc.)
3 Tbsp water
1 Tbsp meringue powder
1 lb (4 cups) sifted icing sugar
pinch salt

Cream shortening, flavouring, and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

For medium consistency icing, add 1 tsp water to 1 cup of stiff consistency icing and mix until well blended.

For thin consistency icing, add 2 tsp water to 1 cup of stiff consistency icing and mix until well blended.



1999 - 2014 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc.

All classes are held at our retail store, located at 2885 Argentia Road, Unit 6 (east of Winston Churchill Boulevard at Highway 401) in Mississauga.

For course information, visit www.goldaskitchen.com/about6.ihtml.

Course registrations are offered on a first-come/first-served basis. Payment in full for the course is due at the time of registration. To register for a course, visit our retail store or call us at 905-816-9995 (option 3). Space in each course is limited. You may request to be placed on the waiting list for a course, and you will be notified if space becomes available or if additional courses are scheduled.

Course registration fees are non-refundable and non-exchangeable. You may, however, send someone else in your place should you be unable to attend a scheduled class. We reserve the right to substitute instructors for any class. Courses are subject to cancellation, postponement, or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes.