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All products in Golda's Kitchen • Browse through all of the products in Golda's Kitchen by clicking 'next page' or 'previous page' at the bottom of the page, by selecting a specific page number from the list at the right, or by selecting a category. • For more details regarding a product (including a full size photograph), click on the product name. • Click on a category or brand name to link to those listings. page 1 2 3 4 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120 125 130 135 140 145 150 155 Displaying 1 - 50 of 7716 products sort by product | category | brand name | price | new | recommended | on sale    #1 Cake Pan Special Occasions • Children's Birthdays by Wilton Add the #1 cake to all the important first celebrations. Great for kids' birthdays, a first anniversary, contest winners, first place teams -- or just to let someone know they're #1 with you! Capacity: One cake mix $16.50      125 Best Casseroles & One-Pot Meals Cookbooks & Recipes • General by Rose Murray Casseroles and one-pot meals are truly the ideal solution for busy people who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking invaluable today. From stews that will fill your house with irresistible aromas to the combination of a few ingredients joined together in a skillet, these are the appeals of one-pot meals. In the 125 Best Casseroles and One-Pot Meals cookbook, Rose Murray provides more than 125 well-tested, make-ahead casseroles and one-dish meals. Many of the recipes have been created to appeal to both earthy and exotic tastes. Here you will also find invaluable casserole hints, recommended dishes and pans, and even hints for making the best stews and chilies. From the comforting warmth of pot pies to outstanding entertaining ideas, this is one of the best cookbooks on casseroles and one-pot meals. 200 pages, softcover $19.95      125 Best Cupcake Recipes Cookbooks & Recipes • Baking & Desserts by Julie Hasson Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple: they allow us to indulge in an old-fashioned favourite treat. Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. Recipes include: raspberry vanilla cupcakes, carrot zucchini cupcakes, flourless chocolate cupcakes, malted espresso cakes with malted milk icing, and peanut butter cupcakes. Also included are dozens of icing recipes, from chocolate fudge frosting to buttercream and white chocolate glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family. 192 pages, softcover $19.95      125 Best Ice Cream Recipes Cookbooks & Recipes • Baking & Desserts by Marilyn Linton and Tanya Linton Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts. Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks, and a dozen sauce recipes. 192 pages, softcover $19.95      150 Classic Cocktails Cookbooks & Recipes • Beverages by Whitecap This is the ultimate party companion that features something for everyone, from the sparkling bellini to the refreshing sea breeze. Arranged in chapters by the main ingredient -- vodka, gin, tequila, brandy, rum, whisky, and champagne -- this book will have you mixing up tasty drinks in no time. Also included are sections on non-alcoholic beverages, helpful tips, entertaining anecdotes, variations, and notes on origins of drinks. 224 pages, softcover $12.95      1500 Best Bars, Cookies, Muffins, Cakes & More Cookbooks & Recipes • Baking & Desserts by Esther Brody This collection of delicious family desserts has a tremendous variety of both classic recipes and new versions of traditional favourites all sure to please. A one-volume sourcebook, it is essential for every home baker's kitchen. Some of the delicious recipes are: caramel double nut squares; raspberry oat granola bars; coconut macaroon brownies; lemon shortbread; chocolate chip cookies; apricot almond biscotti; raspberry nut swirls; walnut crunch wheat muffins; lemony apricot jam muffins; fudgy nut muffins; peanut butter muffins; fresh herb muffins; cranberry tea muffins; double strawberry pie; blueberry streusel coffee cake; caramel pecan pumpkin pie; cool key lime cheesecake; mocha hazelnut torte; supreme lattice cherry pie; apple cinnamon cobbler; peach crumble; lemon coconut crisp; raspberry bread pudding; spicy cupcakes; perfect baked custard; butterscotch pudding; and velvety chocolate custard. A wealth of useful baking tips and techniques appear throughout the book, along with detailed and easy-to-follow baking instructions for everything from after-school snacks to luscious cakes and pies for family and guests. With this recipe-packed book, home cooks can bring baked goodness to the table every time. 624 pages, softcover $29.95      175 Best Jams, Jellies, Marmalades & Other Soft Spreads Cookbooks & Recipes • Canning by Linda J. Amendt Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as: caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam, apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly, citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade, blackberry preserves, apple raisin conserve, pineapple apricot conserve, apple butter, plum apricot butter, lemon curd, and sunrise curd. From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. 304 pages, softcover $24.95      200 Best Panini Recipes Cookbooks & Recipes • General by Tiffany Collins A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants, and kitchens. Italians regard panini as fast food thanks to its easy preparation. This cookbook provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. 272 pages, softcover $27.95      200 Best Pressure Cooker Recipes Cookbooks & Recipes • General by Cinda Chavich Imagine being able to prepare a wonderful beef stew in only 15 minutes, or a rich, creamy cheesecake in only 20 minutes. That's a complete meal in just a little more than half an hour! And it's what you'll be able to enjoy with your pressure cooker and 200 Best Pressure Cooker Recipes. While the benefits of pressure cooking have been known for generations, advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Today, North Americans are discovering that pressure cooked meals are not only faster (about 75% faster, on average) but also healthier since the food retains more of its nutrient value while requiring less fat for cooking. While the resurgence of pressure cooking is comparatively new to North American households, in other countries (from France to India) it has always been the preferred method for preparing moist and flavourful stews, vegetables, risottos, and soups. In fact, many homes in Europe and Asia will use two cookers simultaneously to prepare a meal. With 200 Best Pressure Cooker Recipes you get recipes specifically designed to take advantage of what pressure cookers do best. And as you'll discover, pressure cookers are amazingly versatile. Sample from starters such as braised artichokes with red pepper aïoli or winter mushroom and barley soup. Delicious main course offerings include stew with new Potatoes and baby carrots and beef shortribs in barbecue sauce, along with side dishes like maple pork and beans with apples and roasted garlic risotto with asiago. And pressure cooker desserts? Absolutely! Just try the orange espresso cheesecake or cool lemon custards with fresh berry compote. In addition to helpful tips and kitchen wisdom that accompany the recipes, this book provides a comprehensive introduction to all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market. Whether you're new to pressure cooking or an experienced cook looking for great pressure cooker recipes, this book is a must-have for your kitchen. 288 pages, softcover $27.95      200 Fast & Easy Artisan Breads Cookbooks & Recipes • Baking & Desserts by Judith Fertig This cookbook delivers incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. The recipes provide shortcuts for all the mixing, kneading, and baking that takes too much time for busy home cooks. The secrets which are reveales guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Some of the easy-to-make and great-tasting breads include: easy artisan foccaccia with rosemary, Greek-style pizza, whole wheat pita bread, braided challah, butternut brioche, Minnesota wild rice sticks, marbled bagels, and apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast and Easy Artisan Breads guides any home baker to glorious fresh breads. 344 pages, softcover $27.95      250 Best Cakes and Pies Cookbooks & Recipes • Baking & Desserts by Esther Brody Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pies -- from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie crusts. Create bakery classics like Boston Cream Pie, New York Style Cheesecake and Lemon Cream Meringue Pie. Take a new spin on an old classic with Baked Alaska Loaf or the home-inspired goodness of Mom's Sour Cream Chocolate Layer Cake and Upside-Down Apple Pie. An after-school special that everyone can enjoy is easy and delicious Pineapple Carrot Cake. There are extensive baking tips and techniques. Novice cooks soon find that baking a cake or pie is not the challenge once imagined. Brody's baking experience and wonderfully inventive recipes make 250 Best Cakes and Pies an important baking reference. 192 pages, softcover. $19.95      250 Best Canadian Bread Machine Baking Recipes Cookbooks & Recipes • Baking & Desserts by Donna Washburn & Heather Butt For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today. But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with 250 Best Canadian Bread Machine Baking Recipes. Here you'll find a collection of great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavourful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns. Ask bread machine owners what they want most and chances are they'll tell you -- plenty of really good recipes! Now with 250 Best Canadian Bread Machine Baking Recipes, that wish has just come true. 384 pages, softcover $24.95      250 Best Cobblers, Custards, Cupcakes, Bread Puddings & More Cookbooks & Recipes • Baking & Desserts by Esther Brody Old-fashioned favourites like crumbles, popovers, bread puddings and cobblers are now modern-day favourites. These are the desserts that fill the house with tantalizing baking smells and a sense of comfort and home. The 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More is a wonderful collection of favourite recipes which feature detailed and easy-to-follow baking instructions as well as practical tips and techniques. There are baking ideas for any occasion: from the ideal after-school snack to luscious desserts suitable for entertaining. 192 pages, softcover. $19.95      300 Best Stir-Fry Recipes Cookbooks & Recipes • General by Nancie McDermott Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: chicken with honey-ginger sauce; spicy beef in lettuce cups, Szechuan-style; pork with fresh ginger and mushrooms; ham with eggs, onions and peas; shrimp with pineapple and peas; catfish with turmeric and fresh dill; shiitake mushrooms with Napa cabbage and peas; sugar snap peas with garlic; everyday fried rice, Thai-style; egg noodles with barbecued pork and bokchoy; lemongrass beef, Vietnamese-style; and sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook. 320 pages, softcover $27.95      400 Best Comfort Food Recipes Cookbooks & Recipes • General by Johanna Burkhard Everyone has fond memories of recipes that evoke the warmth of home and family and soul-satisfying foods. In 400 Best Comfort Food Recipes, there are satisfying favourites as well as new interpretations for modern comfort food. A sampling of the comfort-inspired recipes: old-fashioned pea soup with smoked ham, meat loaf and mashed potato pie, baked polenta with roasted vegetables, classic scalloped potatoes, fudgy chocolate brownies, and buttermilk pancakes with spiced maple apples. Each recipe is simple and reliable, yet extremely comforting and delicious. Many encourage a make-ahead process to freeze for later use. With recipe shortcuts and serving suggestions throughout, this collection will add a new comfort food tradition in any home. 456 pages, softcover $24.95      400 Sensational Cookies Cookbooks & Recipes • Baking & Desserts by Linda J. Amendt This cookbook offers inspiration for baking great cookies for all those special occasions and as everyday treats. Nothing beats the aroma of freshly baked cookies still warm from the oven. Cookies are the ultimate comfort food, and they are most welcome any time of the year. These tasty treats are great for birthdays and bake sales — or just to enjoy anytime. They are easy to prepare, and most bake in 10 minutes or less. 400 Sensational Cookies' outstanding recipes include: drop cookies like white chocolate coconut cookies and lemon drops, hand-shaped cookies like ultimate dark chocolate espresso cookies, heavenly chocolate-chip cookies such as cream cheese chocolate chip cookies, oatmeal cookie delights like cranberry oat cookies and banana rum oatmeal cookies, easy refrigerator slice-and-bake cookies like cinnamon crisps and orange clouds, and extra special cookies like boysenberry blossoms, cranberry pinwheels and butterhorns. There are also traditional recipes for bars and squares, plus mouthwatering recipes for yummy brownies. The outstanding baking tips and techniques featured throughout this book will make any home cook a cookie-baking expert. 576 pages, softcover $27.95      500 Appetizers Cookbooks & Recipes • Entertaining by Susannah Blake 500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-colour photography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting. Appetizers for every occasion - from elegant canapés to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. This book is also packed with fresh ideas for serving and preparing crudités, crostinis, skewers, and sweets. 288 pages, hardcover $19.95      500 Barbecue Dishes Cookbooks & Recipes • Grilling & Smoking by Paul Kirk 500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk - who is "the real deal" - a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. This book is the only barbecue compendium you'll ever need; it includes useful advice on basic cuts of meat, poultry, fish, veggies, a reference table for cooking times and more. The chapters of this handy book cover: appetizers, seafood, poultry, pork, lamb, beef, vegetables, salads and sides, and desserts. 288 pages, hardcover $19.95      500 Best Cookies, Bars & Squares Cookbooks & Recipes • Baking & Desserts by Esther Brody For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors -- ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional favorites. Each recipe is easy and delicious. The author also includes her time-tested personal baking tips and techniques. 384 pages, softcover. $24.95      500 Best Muffin Recipes Cookbooks & Recipes • Baking & Desserts by Esther Brody Just about everybody loves muffins. They're quick and easy to make. And they're the perfect size for a quick breakfast or snack. In fact, if you're like most people, chances are you already have a few muffin recipes that you use all the time. Imagine your best muffin recipe - and multiply it by 500! That's what you get in 500 Best Muffin Recipes. The best tasting, most nutritious, easiest-to-make muffins are specially selected from the personal collection of muffin expert, Esther Brody. These recipes feature standards such as classic Bran Muffins and Banana Muffins, as well as delicious variations that include Lemon Banana Oat Bran Muffins, Cheddar Cheese Muffins with Apple Butter, and Blueberry Quick Oat Muffins. These muffin recipes incorporate a wide range of delicious, healthy ingredients, everything from apples to zucchini, to create nutritious, low-fat treats that the whole family will enjoy. The book also contains a wealth of useful baking tips and shopping suggestions, as well as nutritional advice on muffins suitable for special dietary requirements. 384 pages, softcover $24.95      500 Cakes Cookbooks & Recipes • Baking & Desserts by Susannah Blake 500 Cakes contains 500 mouthwatering recipes for every party, celebration, simple gathering, and special occasion, from elaborate holiday cakes to fun children's birthday cakes, you'll find just what you need for every celebration. Create traditional celebration cakes with baking inspiration from around the world. An introductory section covers all the preparation and baking essentials, including equipment, ingredients, conversions, and troubleshooting advice. This book is the only cake compendium you'll ever need; it includes recipes for foolproof cakes, creamy cheesecakes, special occasion and themed cakes, and gluten-free and dairy-free cakes. 288 pages, hardcover $19.95      500 Casseroles Cookbooks & Recipes • General by Rebecca Baugniet 500 Casseroles reveals recipes for creating fabulous dishes that taste delicious, freeze well, and make great leftovers. A contemporary look at this convenient food takes relevant health concerns to heart and provides an exciting assortment of fresh and seasonal dishes. The book delivers 500 recipes that reflect today's favourite casseroles and more - you'll find everything you need to comfort, to impress, or simply to satisfy a large or small family's appetite. Catering to special diets with chapters on vegetarian, vegan, and light dishes, you're sure to find the perfect meal for every occasion, no matter who is coming to dinner. 288 pages, hardcover $19.95      500 Chocolate Delights Cookbooks & Recipes • Baking & Desserts by Lauren Floodgate This comprehensive volume is packed full with 500 recipes for mouth-watering chocolate delights. Accompanied by more than 100 full-colour photographs, the book is filled with ideas for every kind of snack, sweet treat, dessert, or cake for every occasion. Brimming with suggestions and tips to ensure easy, fuss-free entertaining, 500 Chocolate Delights is the only book on cooking and baking with chocolate you will ever need, and one you'll want to turn to time and time again! Sections of the book include: everyday cakes, cookies, muffins & cupcakes, bars, celebration cakes; pastries, tarts & cheesecakes, hot desserts, mousses & ice creams, petit fours & candies, drinks, frostings & sauces. 288 pages, hardcover $19.95      500 Cocktails Cookbooks & Recipes • Beverages by Wendy Sweetser 500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. This book is the only cocktail compendium you'll ever need; it is packed with detailed recipes for cocktails, punches, hot toddies, sours, non-alcoholic beverages, hangover cures, and more. The recipes reflect many different traditions and kinds of spirits and liquers, as well as mixers and the garnishes that accompany them; from stirring versus shaking and glassware to garnish, an introductory section covers all the preparation essentials. 288 pages, hardcover $19.95      500 Cookies Cookbooks & Recipes • Baking & Desserts by Philippa Vanstone 500 Cookies is chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labelling, you'll be inspired to create the crispiest, chewiest, most delectable and yes - healthful - treats to enjoy with your family or to give as gifts. This collection features 500 sumptuous recipes from around the world and is truly the only cookie compendium you'll ever need! 360 pages, hardcover $19.95      500 Cupcakes Cookbooks & Recipes • Baking & Desserts by Fergal Connolly 500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-colour photographs. The introduction provides a complete look at equipment, ingredients, and the cupcake making process. The collection spans from classic flavours and shapes to new favourites. Each recipe gives detailed instructions for the novice baker and features three variations on the basic recipe for the experienced baker seeking new flavours. This comprehensive guide will show you how to create perfect cupcakes, for all occasions and palates, every time. 360 pages, hardcover $19.95      500 Ice Creams, Sorbets & Gelatos Cookbooks & Recipes • Baking & Desserts by Alex Barker Learn everything you need to know about making frozen desserts with this handy book. Try any one of the 500 fabulous concoctions featured including classic ice creams, sorbets, Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice cream cakes and gâteaux, kid-friendly frozen treats, and incredible delights for the health or calorie conscious. 500 Ice Creams, Sorbets & Gelatos is the only ice cream compendium you'll ever need; it includes advice on choosing and using ice cream machines as well as instructions for the basic method of making ice cream without any special equipment. Special chapters offer recipes for dairy-free and low-fat, sugar-free frozen delights. From delicious flavors to delectable mix-ins, this collection is packed with irresistible ideas for 500 refreshing, tempting treats. 288 pages, hardcover $19.95      500 Mexican Dishes Cookbooks & Recipes • International Cuisines by Judith Fertig This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to savoury stews, fabulous fajitas, delicious casseroles, mouthwatering sauces, grilled dishes, and big platter foods for entertaining. 180 pages, hardcover $19.95      500 Pies & Tarts Cookbooks & Recipes • Baking & Desserts by Rebecca Baugniet 500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace his/her inner baker. If you've always wanted to bake a pie, but don't know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. This book is the only pie and tart compendium you'll ever need; it includes many simple-to-make pies and tarts and numerous time-saving variations. Sections of the book include: classic pies & tarts, fruit pies & tarts; cream, custard & chiffon pies, meringue, frozen & chilled pies, savory pies & tarts, mini pies & tartlets, individual pies & turnovers, cobblers, strudels & crumble pies, and special occasion pies. 288 pages, hardcover $19.95      500 Pizzas & Flatbreads Cookbooks & Recipes • General by Rebecca Baugniet 500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world. This book is the only pizza and flatbread compendium you'll ever need; it includes a vast supply of pizza and flatbread recipes - crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste. From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time. All recipes are created for and tested in a conventional home oven. 288 pages, hardcover $19.95      500 Salads Cookbooks & Recipes • General by Susannah Blake Filled with recipes for those who like their food fast, healthy, and fresh, the ingredients in this cookbook call for field greens and simple pastas to whole grains and healthful proteins. Whether you're looking for a side dish or a filling main meal, a wholesome lunch or a fruity snack, there's a salad in this book for every occasion and appetite. 220 pages, hardcover $19.95      500 Smoothies & Juices Cookbooks & Recipes • Beverages by Christine Watson 500 Smoothies & Juices is a comprehensive collection of quick and easy smoothies and juices recipes you can make in your own home. Each recipe offers a delicious way to get daily doses of fruits and/or vegetables. This book is the only smoothie and juice compendium you'll ever need; it includes an introductory section that covers all preparation essentials, including techniques, the equipment you'll use, ingredients, measurement conversions and health benefits. 288 pages, hardcover $19.95      500 Soups Cookbooks & Recipes • General by Susannah Blake This collection is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé. Every page of 500 Soups is filled with ideas and tips to ensure success — making it the only book on making soups you'll ever need. Sections of the book include: cooled & chilled, healthy & wholesome, smooth & creamy, meal in a bowl, 20-minute treats, hot & spicy, sophisticated starters, Asian flavours and fruity flavours. 288 pages, hardcover $19.95      A Century of Flavor Cookbooks & Recipes • Baking & Desserts by Nielsen-Massey A Century of Flavor was written in honour of the centennial anniversary of Nielsen-Massey Vanillas and is for anyone who appreciates the art of fine cooking (and eating)! The cookbook is filled with 50 of the most tantalizing recipes, from creme brulee French toast and carmalized pineapple sauce to crab cakes with vanilla remoulade and spicy tequila shrimp. Both the novice cook and the seasoned chef will be simply delighted with this fine collection of timeless and flavourful recipes. A Century of Flavor features five chapters: On the Side, Now this is Dinner!, Fresh Baked, It's Always Better with Vanilla, and (Chef) Hats Off to Vanilla, containing recipes contributed from world-renowned chefs. Exquisite food photography and helpful cooking tips accompany each easy-to-follow recipe. 128 pages, hardcover. $31.50      A Treasury of Jewish Holiday Baking Special Occasions • Jewish by Marcy Goldman Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. With hundreds of traditional favourites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Sure to be a favourite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking is a book that will be passed around and enjoyed by generations to come. This tenth anniversary edition also features a bonus chapter with 30 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete. Baking recipes include: majestic and moist New Year's honey cake; Marcy's trademark caramel matzoh buttercrunch; real Montreal bagels; Passover chestnut torte; overnight cinnamon pecan schnecken; New Year's sweet round raisin challah; better than a bakery cinnamon babka; and traditional apple strudel. 432 pages, softcover $29.95      Abby Cadabby Character Cake Pan Cake Pans • Character Cake Pans by Wilton Kids everywhere have fallen for Abby Cadabby. This 3-year-old fairy-in-training has moved to Sesame Street and is winning new friends every day. She's here on a cake pan that captures all her magic and fun. Capacity: One cake mix $18.50      Acetate Cake Collars - 10 pcs Bakeware • Baking Aids by Goldas Kitchen Use these acetate cake collars for lining dessert moulds to make removal easier or for creating bands of chocolate to encircle cakes. The shiny surface won't dull the finish of chocolate. Each cake collar will encircle a 9"Dia cake (or tape two collars together for larger diameter cakes). Pack of 10 Size: 28½" $3.00      Acetate Roll - 3" Bakeware • Baking Aids by Goldas Kitchen Cut this acetate roll into strips for lining dessert moulds to make removal easier or for creating bands of chocolate to encircle cakes. The shiny surface won't dull the finish of chocolate. Size: 3" $50.00      Acetate Roll - 4" Bakeware • Baking Aids by Goldas Kitchen Cut this acetate roll into strips for lining dessert moulds to make removal easier or for creating bands of chocolate to encircle cakes. The shiny surface won't dull the finish of chocolate. Size: 4" $62.00      Acorn Cookie Cutter Bakeware • Cookie & Pastry Cutters & Presses by R & M Make holiday or everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches. Size: 2¾" $1.10      Aebleskiver Pan Bakeware • Specialty Pans by SCI Scandicrafts A holiday in Denmark often begins with breakfast of a puffy round fried cake -- aebleskiver -- topped with jam, powdered sugar, or whipped cream. This traditional cast iron aebleskiver (or munk) pan has a cast iron handle, allowing it to be used both on the stovetop or in the oven. 7 cavities, each 2¼"Dia × 1½"D $26.00      Airbrush - Single Action - Large (1/3 oz) Airbrushing • Airbrush Equipment by Kopykake Add finishing touches to your cake or create airbrushed masterpieces with this comfortable, well balanced, gravity feed airbrush. The professional quality, single-action airbrush has a large colour cup to hold your airbrush colour and gravity feed it into the flow of air when you pull back on the trigger. A special crown cap reduces clogging and splattering. For use with the Kopykake Kroma-Jet or Airmaster compressors. Size: Large Capacity: 1/3 ounce $107.75      Airbrush - Single Action - Small (1/16 oz) Airbrushing • Airbrush Equipment by Kopykake Add finishing touches to your cake or create airbrushed masterpieces with this comfortable, well balanced, gravity feed airbrush. The professional quality, single-action airbrush has a small colour cup to hold your airbrush colour and gravity feed it into the flow of air when you pull back on the trigger. A special crown cap reduces clogging and splattering. For use with the Kopykake Kroma-Jet or Airmaster compressors. Size: Small Capacity: 1/16 ounce $92.75      Airbrush Cleaner Fluid - 8 oz Airbrushing • Airbrush Equipment by Kopykake Keep your airbrush in top condition with this specially-formulated airbrush cleaner. Use it regularly to prevent clogging, spitting, or colour build-up. 8 ounce/236 millilitre container Size: 8 oz $7.00      Airbrush Cleaner Fluid - 32 oz Airbrushing • Airbrush Equipment by Kopykake Keep your airbrush in top condition with this specially-formulated airbrush cleaner. Use it regularly to prevent clogging, spitting, or colour build-up. 32 ounce/946 millilitre container Size: 32 oz $17.50      Airbrush Colour - Bright White Airbrushing • Airbrush Colours by AmeriColor - AmeriMist This super strength, highly concentrated spray-on air brush food colour is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings. The air brush colour eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down. 4½ ounce/127 gram flip-top dispenser bottle Size: 4½ oz Colour/Pattern: Bright white $3.50      Airbrush Colour - Chocolate Brown Airbrushing • Airbrush Colours by AmeriColor - AmeriMist This super strength, highly concentrated spray-on air brush food colour is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings. The air brush colour eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down. 4½ ounce/127 gram flip-top dispenser bottle Size: 4½ oz Colour/Pattern: Chocolate brown $3.50      Airbrush Colour - Deep Pink Airbrushing • Airbrush Colours by AmeriColor - AmeriMist This super strength, highly concentrated spray-on air brush food colour is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings. The air brush colour eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down. 4½ ounce/127 gram flip-top dispenser bottle Size: 4½ oz Colour/Pattern: Deep pink $3.50      Airbrush Colour - Electric Blue Airbrushing • Airbrush Colours by AmeriColor - AmeriMist This super strength, highly concentrated spray-on air brush food colour is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings. The air brush colour eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down. 4½ ounce/127 gram flip-top dispenser bottle Size: 4½ oz Colour/Pattern: Electric blue $3.50      Airbrush Colour - Electric Green Airbrushing • Airbrush Colours by AmeriColor - AmeriMist This super strength, highly concentrated spray-on air brush food colour is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings. The air brush colour eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down. 4½ ounce/127 gram flip-top dispenser bottle Size: 4½ oz Colour/Pattern: Electric green $3.50 page 1 2 3 4 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120 125 130 135 140 145 150 155 sort by product | category | brand name | price | new | recommended | on sale Home | Shop | Your Order | Your Account | Newsletter | About Golda's Kitchen | Contact Golda | Help Terms of Use | Privacy Policy © 1999 - 2010 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc. For our corporate information, click here. For more information about this website, contact golda@goldaskitchen.com Developed using iHTML Version 2.19 and iHTML Merchant Enterprise Version 2.02 Portions © 1996 - 2000 Inline Internet Systems, Inc.