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Cookbooks & Recipes products • Browse through all of the products in this category by clicking 'next page' or 'previous page' at the bottom of the page, by selecting a specific page number from the list at the right, or by selecting a subcategory. • For more details regarding a product (including a full size photograph), click on the product name. • Click on a category or brand name to link to those listings. page 1 2 3 4 5 8 Displaying 1 - 25 of 197 products sort by product | category | brand name | price | new | recommended | on sale    Cookbook Stand - Acrylic Cookbook Holders & Stands by Norpro Protects your cookbooks from spills and splatters. Holds books open for easy reading and reference. $14.25      Cooking on the Plank Grilling & Smoking by Camerons This recipe booklet contains lots of recipes and ideas for cooking with planks on the barbecue or in the oven. Soft cover. $10.50      Cake Decorating Beginner's Guide Decorating & Confectionery by Wilton With this book, anyone can decorate a fantastic-looking cake the very first time. The basics of cake decorating are explained in simple terms and with step-by-step instructions. The guide includes 15 fantastic cake ideas to decorate in 6 steps or less, information on how to bake and ice perfect cakes, how to mix any colour icing with ease, and step-by-step decorating instructions for stars, rosettes, drop flowers, and more. 40 pages, softcover $6.50      Candy Making Beginner's Guide Decorating & Confectionery by Wilton You'll be amazed at the fantastic chocolate candies you can make using this book -- luscious coconut clusters, theme lollipops for any occasion, molded candy cups, personalized candy plaques. The possibilities are endless, and the Beginner's Guide shows you how, step by step, so you will make great-looking candies your very first time. It's a great new way to add fun to parties and create impressive gifts. The Beginner's Guide has everything you need to start making chocolate candy like a pro. The guide includes 20 incredible candy ideas -- all made in a few easy steps, easy ways to melt perfectly every time, painting colour details in candy, how to make classic cream-filled and dipped candies, and great gift and favour ideas. 40 pages, softcover $6.50      Definitive Kitchen Classics: Crème Brûlée Baking & Desserts by Dominique and Cindy Duby Crème brûlée is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savoury. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of crème brûlée. Crème Brûlée: More Than 50 Decadent Recipes features classic recipes for crème brûlée, as well as novel variations. In addition to delectable sweet and savoury recipes, the Dubys discuss the science behind crème brûlée, basic ingredients, and equipment and serving vessels. The book also includes a section on wine-pairing to help you ensure that each crème brûlée enjoyed with a glass of wine reaches its maximum taste potential. Featuring beautiful full-colour design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Crème Brûlée gives you all the tools you need to create successful, delicious crème brûlée at home. 128 pages, softcover $19.95      Definitive Kitchen Classics: Chocolate Baking & Desserts by Dominique and Cindy Duby In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing anifestations: from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. The Dubys deliver true decadence by putting their unique spin on all the chocolate classics. Before the Dubys inspire dessert lovers to experiment with chocolate in its many forms, they explore how chocolate is made, basic ingredients and equipment to have at the ready, tempering techniques, and many more tips and tricks for cooking and baking with chocolate. These mouthwatering, classic desserts with a twist are guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Dubys' own culinary studio and accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide. Satisfy your chocolate cravings with: raspberry hot dark chocolate; milk chocolate ginger panna cotta; roasted peanuts and cream brownies; crispy warm chocolate ravioli; and four spices cocoa nib truffles. 128 pages, softcover $19.95      Rose's Heavenly Cakes International Cuisines by Rose Levy Beranbaum Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and much beloved and widely respected baking legend. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from heavenly coconut seduction cake, golden lemon almond cake, and devil's food cake with midnight ganache to orange-glow chiffon layer cake, mud turtle cupcakes, and deep chocolate passion wedding cake. Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. It offers over 100 simply wonderful recipes for cakes for every occasion -- from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes. The book features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor and contains 100 tempting full-colour photos. 512 pages, hardcover $47.95      500 Barbecue Dishes Grilling & Smoking by Paul Kirk 500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk - who is "the real deal" - a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. This book is the only barbecue compendium you'll ever need; it includes useful advice on basic cuts of meat, poultry, fish, veggies, a reference table for cooking times and more. The chapters of this handy book cover: appetizers, seafood, poultry, pork, lamb, beef, vegetables, salads and sides, and desserts. 288 pages, hardcover $19.95      500 Smoothies & Juices Beverages by Christine Watson 500 Smoothies & Juices is a comprehensive collection of quick and easy smoothies and juices recipes you can make in your own home. Each recipe offers a delicious way to get daily doses of fruits and/or vegetables. This book is the only smoothie and juice compendium you'll ever need; it includes an introductory section that covers all preparation essentials, including techniques, the equipment you'll use, ingredients, measurement conversions and health benefits. 288 pages, hardcover $19.95      500 Cocktails Beverages by Wendy Sweetser 500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. This book is the only cocktail compendium you'll ever need; it is packed with detailed recipes for cocktails, punches, hot toddies, sours, non-alcoholic beverages, hangover cures, and more. The recipes reflect many different traditions and kinds of spirits and liquers, as well as mixers and the garnishes that accompany them; from stirring versus shaking and glassware to garnish, an introductory section covers all the preparation essentials. 288 pages, hardcover $19.95      500 Pizzas & Flatbreads General by Rebecca Baugniet 500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world. This book is the only pizza and flatbread compendium you'll ever need; it includes a vast supply of pizza and flatbread recipes - crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste. From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time. All recipes are created for and tested in a conventional home oven. 288 pages, hardcover $19.95      500 Ice Creams, Sorbets & Gelatos Baking & Desserts by Alex Barker Learn everything you need to know about making frozen desserts with this handy book. Try any one of the 500 fabulous concoctions featured including classic ice creams, sorbets, Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice cream cakes and gâteaux, kid-friendly frozen treats, and incredible delights for the health or calorie conscious. 500 Ice Creams, Sorbets & Gelatos is the only ice cream compendium you'll ever need; it includes advice on choosing and using ice cream machines as well as instructions for the basic method of making ice cream without any special equipment. Special chapters offer recipes for dairy-free and low-fat, sugar-free frozen delights. From delicious flavors to delectable mix-ins, this collection is packed with irresistible ideas for 500 refreshing, tempting treats. 288 pages, hardcover $19.95      500 Cakes Baking & Desserts by Susannah Blake 500 Cakes contains 500 mouthwatering recipes for every party, celebration, simple gathering, and special occasion, from elaborate holiday cakes to fun children's birthday cakes, you'll find just what you need for every celebration. Create traditional celebration cakes with baking inspiration from around the world. An introductory section covers all the preparation and baking essentials, including equipment, ingredients, conversions, and troubleshooting advice. This book is the only cake compendium you'll ever need; it includes recipes for foolproof cakes, creamy cheesecakes, special occasion and themed cakes, and gluten-free and dairy-free cakes. 288 pages, hardcover $19.95      500 Cookies Baking & Desserts by Philippa Vanstone 500 Cookies is chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labelling, you'll be inspired to create the crispiest, chewiest, most delectable and yes - healthful - treats to enjoy with your family or to give as gifts. This collection features 500 sumptuous recipes from around the world and is truly the only cookie compendium you'll ever need! 360 pages, hardcover $19.95      500 Cupcakes Baking & Desserts by Fergal Connolly 500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-colour photographs. The introduction provides a complete look at equipment, ingredients, and the cupcake making process. The collection spans from classic flavours and shapes to new favourites. Each recipe gives detailed instructions for the novice baker and features three variations on the basic recipe for the experienced baker seeking new flavours. This comprehensive guide will show you how to create perfect cupcakes, for all occasions and palates, every time. 360 pages, hardcover $19.95      500 Casseroles General by Rebecca Baugniet 500 Casseroles reveals recipes for creating fabulous dishes that taste delicious, freeze well, and make great leftovers. A contemporary look at this convenient food takes relevant health concerns to heart and provides an exciting assortment of fresh and seasonal dishes. The book delivers 500 recipes that reflect today's favourite casseroles and more - you'll find everything you need to comfort, to impress, or simply to satisfy a large or small family's appetite. Catering to special diets with chapters on vegetarian, vegan, and light dishes, you're sure to find the perfect meal for every occasion, no matter who is coming to dinner. 288 pages, hardcover $19.95      500 Appetizers Entertaining by Susannah Blake 500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-colour photography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting. Appetizers for every occasion - from elegant canapés to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. This book is also packed with fresh ideas for serving and preparing crudités, crostinis, skewers, and sweets. 288 pages, hardcover $19.95      500 Soups General by Susannah Blake This collection is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé. Every page of 500 Soups is filled with ideas and tips to ensure success — making it the only book on making soups you'll ever need. Sections of the book include: cooled & chilled, healthy & wholesome, smooth & creamy, meal in a bowl, 20-minute treats, hot & spicy, sophisticated starters, Asian flavours and fruity flavours. 288 pages, hardcover $19.95      500 Pies & Tarts Baking & Desserts by Rebecca Baugniet 500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace his/her inner baker. If you've always wanted to bake a pie, but don't know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. This book is the only pie and tart compendium you'll ever need; it includes many simple-to-make pies and tarts and numerous time-saving variations. Sections of the book include: classic pies & tarts, fruit pies & tarts; cream, custard & chiffon pies, meringue, frozen & chilled pies, savory pies & tarts, mini pies & tartlets, individual pies & turnovers, cobblers, strudels & crumble pies, and special occasion pies. 288 pages, hardcover $19.95      500 Chocolate Delights Baking & Desserts by Lauren Floodgate This comprehensive volume is packed full with 500 recipes for mouth-watering chocolate delights. Accompanied by more than 100 full-colour photographs, the book is filled with ideas for every kind of snack, sweet treat, dessert, or cake for every occasion. Brimming with suggestions and tips to ensure easy, fuss-free entertaining, 500 Chocolate Delights is the only book on cooking and baking with chocolate you will ever need, and one you'll want to turn to time and time again! Sections of the book include: everyday cakes, cookies, muffins & cupcakes, bars, celebration cakes; pastries, tarts & cheesecakes, hot desserts, mousses & ice creams, petit fours & candies, drinks, frostings & sauces. 288 pages, hardcover $19.95      500 Mexican Dishes International Cuisines by Judith Fertig This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to savoury stews, fabulous fajitas, delicious casseroles, mouthwatering sauces, grilled dishes, and big platter foods for entertaining. 180 pages, hardcover $19.95      500 Salads General by Susannah Blake Filled with recipes for those who like their food fast, healthy, and fresh, the ingredients in this cookbook call for field greens and simple pastas to whole grains and healthful proteins. Whether you're looking for a side dish or a filling main meal, a wholesome lunch or a fruity snack, there's a salad in this book for every occasion and appetite. 220 pages, hardcover $19.95      Creating Wedding & Anniversary Cakes Decorating & Confectionery by PME Sugarcraft This wonderful collection of inspirational wedding and anniversary cakes in a wide variety of styles and themes features cakes designed by 16 well-known cake decorators from both the United Kingdom and the United States. Hardcover $36.75      250 Home Preserving Favorites Canning by Yvonne Tremblay Homemade preserves outshine store-bought every time. By following the mouth-watering recipes in 250 Home Preserving Favorites: From Jams & Jellies to Marmalades & Chutneys, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters, and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as: lemon blueberry marmalade, orange and Earl Grey tea marmalade, strawberry cantaloupe jam, spiced mango jam, watermelon raspberry jam, fresh fig jam, Tequila sunrise jelly, and plum orange jelly. The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of canning. 304 pages, softcover $24.95      Cooking Moroccan International Cuisines by Whitecap The practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated for novices and more experienced cooks. Cooking Moroccan is an impressive showcase of contemporary recipes and practical advice, enhanced with beautiful photography. Recipes for all occasions and for all skill levels are featured. Cooking Moroccan also explores regional cuisine and customs, and thoroughly explains difficult techniques. Along with more than 100 delicious recipes there are special "three-way" page spreads that offer recipe variations. 192 pages, softcover $29.95 page 1 2 3 4 5 8 sort by product | category | brand name | price | new | recommended | on sale Home | Shop | Your Order | Your Account | Newsletter | About Golda's Kitchen | Contact Golda | Help Terms of Use | Privacy Policy © 1999 - 2010 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc. For our corporate information, click here. For more information about this website, contact golda@goldaskitchen.com Developed using iHTML Version 2.19 and iHTML Merchant Enterprise Version 2.02 Portions © 1996 - 2000 Inline Internet Systems, Inc.