An accurate thermometer is a necessity when tempering chocolate or when making a wide range of low temperature-based candies. This waterproof thermometer is made of laboratory standard glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. Includes a protective storage case.
Capacity: 40 - 130°F in 1°F increments
Includes chocolate tempering instructions.
Materials: Durable laboratory glass housing; non-mercuric column; plastic case
Warranty: 5 year limited
Product of China
NOTE: Fragile -- handle with care; do not drop or bend.
We have 10 of this item on hand (subject to prior sale);
we anticipate receiving additional stock within 20 - 30 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.