Stovetop Smoker by Camerons

Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs. Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Includes a non-stick wire rack, recipe and instruction booklet, and samples of two smoking chips. Stay-cool handles won't burn your hands and fold back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. Can be used indoors or out over any open flame or electric heat source -- great for camping and outdoor cooking. Pour water in the base instead of wood chips and you can steam fresh vegetables in just minutes. Also a great way to poach fish or any other food quickly and easily. Suitability: Stovetop, Induction Materials: Durable, professional quality stainless steel Care: Cleans up with just soap and water; dishwasher safe Warranty: 7 years Four simple steps to smoking food: (1) Place the wood chips in a small pile in the base of the smoker; (2) Insert the drip pan on top of the wood chips; (3) Insert the wire rack; and, (4) Arrange food on the wire rack and slide on the lid. NOTE: Before using the stovetop smoker on a flat-top stove, refer to the stove manufacturer's instruction manual. Problems may occur if the cooking utensil is larger than the element. Dimensions: 15"L × 11"W × 3½"D Availability: in stock We have 22 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 10 - 20 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand. Product Code: CM0001

Golda's Price:   $ 50.75 each

Related Product Description Dimensions Price   Your Order Smoking Chips - Alder Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. For use with stovetop smokers. 2 cup (1 pint) package     $ 4.25   Smoking Chips - Apple The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish and poultry. For use with stovetop smokers. 2 cup (1 pint) package     $ 4.25   Smoking Chips - Bourbon-Soaked Oak For use with stovetop smokers, these smoking chips are great with ribs, brisket, and other red meats. The bourbon-soaked oak chips infuse a gentle bourbon flavour. 2 cup (1 pint) package     $ 4.25   Smoking Chips - Cherry Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast and for smoking vegetables. 2 cup (1 pint) container     $ 4.25   Smoking Chips - Hickory We're talking serious BBQ! Ribs, brisket, anything where a BBQ sauce is to be used works well with this robust wood. 2 cup (1 pint) container     $ 4.25   Smoking Chips - Maple Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - You get the picture. Maple is great for smoking cheese! For use with stovetop smokers. 2 cup (1 pint) container     $ 4.25   Smoking Chips - Mesquite Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it! Overused it can turn foods bitter. For use with stovetop smokers. 2 cup (1 pint) container     $ 4.25   Smoking Chips - Pecan A distinct flavor that adds a touch of magic to chicken and game birds. For use with stovetop smokers. 2 cup (1 pint) container     $ 4.25   Stovetop Smoker - Mini Create delicious smoked food right on your stove-top while your kitchen stays absolutely smoke-free. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils (and, therefore, no added calories). This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The smoker also doubles as a steamer, so you get two great cookers in one product. The stovetop smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It may also be used to smoke cheese, nuts, and eggs. Includes a non-stick wire rack, recipe and instruction booklet, and samples of two smoking chips.   11"L × 7"W × 3"D   $ 37.25