This silicone mat provides an excellent non-stick surface on which to roll out fondant, gum paste, or pastry. An easy-to-read grid (marked in both inches and centimetres) allows you to roll out the proper size of fondant to cover your cake, or pastry to fill a pie dish. The mat may also be used to transfer fondant from the work area to the cake. The non-adherent mat is oven safe to 450°, so it may also be used as a non-stick baking mat for baking cookies and pastries.
Size: 24 × 36
Heat resistant to 600°F/315C.
Suitability: Fondant, gum paste, hard candy, chocolate, sugar, dough
Materials: FDA-approved silicone with fibreglass weave
Care: Wipe with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the mat in the sink and run warm water over the surface. Use a mild soap or detergent with a soft sponge to clean the surface. Do not use any scrapers or hard brushes. Shake off excess water and hang or lay flat on surface to dry. Store on a flat tray, hang with a clothes pin, or roll; do not fold. Never cut or use sharp objects on the surface.
Product of China
36"L × 24"W
We have 21 of this item on hand (subject to prior sale);
we anticipate receiving additional stock within 10 - 20 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.