With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats, and no-bake cookies, 300 Best Homemade Candy Recipes covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen. In the "Heirloom Candies" section Sharrock covers old–fashioned cooked candies, brittles, toffees, old-fashioned hard candies, caramels, clusters, patties and pralines, divinities, nougats and similar candies, and old-fashioned candy rolls. In "Make Mine Fudge" section she covers old-fashioned chocolatefudges, marshmallow and marshmallow-crème chocolate fudges, other chocolate fudges, penuches
designer delights, balls and shaped candies, chocolate-coated candies, and fondants' The "Farmhouse Favorites" section covers candied and spiced nuts, popcorn candies, and fruit candies. And in the "Short and Sweet" Sharrocks cover simple barks, speedy candy rolls, and candies in short order.~With its candy cooking guide, charts, candy glossary and problems/solution section, 300 Best Homemade Candy Recipes answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making.