500 Casseroles reveals recipes for creating fabulous dishes that taste delicious, freeze well, and make great leftovers. A contemporary look at this convenient food takes relevant health concerns to heart and provides an exciting assortment of fresh and seasonal dishes. The book delivers 500 recipes that reflect today's favourite casseroles and more - you'll find everything you need to comfort, to impress, or simply to satisfy a large or small family's appetite. Catering to special diets with chapters on vegetarian, vegan, and light dishes, you're sure to find the perfect meal for every occasion, no matter who is coming to dinner.
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She is the author of 500 Pizzas & Flatbreads and 500 Pies & Tarts and has worked as a food consultant for 500 Appetizers. Baugniet always enjoys taking classes at local cooking schools and trying out what she has learned on her family - all budding food critics.