500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-colour photographs. The introduction provides a complete look at equipment, ingredients, and the cupcake making process. The collection spans from classic flavours and shapes to new favourites. Each recipe gives detailed instructions for the novice baker and features three variations on the basic recipe for the experienced baker seeking new flavours. This comprehensive guide will show you how to create perfect cupcakes, for all occasions and palates, every time.
Fergal Connolly is a chef and food stylist in London. He has worked at restaurants throughout Europe and the United States, and has styled food for magazines and television. Judith Fertig is a recipe developer and author. Her recipes are featured regularly on the Food Network and in USA Today.