Learn everything you need to know about making frozen desserts with this handy book. Try any one of the 500 fabulous concoctions featured including classic ice creams, sorbets, Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice cream cakes and gâteaux, kid-friendly frozen treats, and incredible delights for the health or calorie conscious. 500 Ice Creams, Sorbets & Gelatos is the only ice cream compendium you'll ever need; it includes advice on choosing and using ice cream machines as well as instructions for the basic method of making ice cream without any special equipment. Special chapters offer recipes for dairy-free and low-fat, sugar-free frozen delights. From delicious flavors to delectable mix-ins, this collection is packed with irresistible ideas for 500 refreshing, tempting treats.
Alex Barker worked for many years as the cooking editor for several successful magazines before launching and editing Let's Cook magazine.