500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world. This book is the only pizza and flatbread compendium you'll ever need; it includes a vast supply of pizza and flatbread recipes - crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste. From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time. All recipes are created for and tested in a conventional home oven.
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She is the author of 500 Casseroles and 500 Pies & Tarts and has worked as a food consultant for 500 Appetizers. Baugniet always enjoys taking classes at local cooking schools and trying out what she has learned on her family - all budding food critics.