Filled with recipes for those who like their food fast, healthy, and fresh, the ingredients in this cookbook call for field greens and simple pastas to whole grains and healthful proteins. Whether you're looking for a side dish or a filling main meal, a wholesome lunch or a fruity snack, there's a salad in this book for every occasion and appetite.
Susannah Blake is a food writer and editor based in London. After years of working in illustrated book publishing, she turned her hand to writing. She now works freelance as a food writer and editor, and consults, commissions, project-manages, art-directs, and writes for various book publishers and magazines. She has produced more than 30 cookbooks, including four award-winning titles. She has traveled all over the world, and draws on these experiences in her work.