All About Candy Making

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$7.25
Product Code:
AN6360
Gift wrapping:
Options available
Configuration:
48 pages, softcover
Dimensions:
11"L × 8½"W
Country of Origin:
United States
avail-stock-AN6360:
6
avail-status-AN6360:
Active
avail-timeframe-AN6360:
20

This ultimate book for candy making is filled with recipes, instructions, and ideas from the very simple to the unique. Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: melting, moulding, tempering, dipped treats, bonbons, barks, mints, turtles, fondants, caramels, fudges, fondues, truffles, brittles, chocolate boxes and bowls, hand moulded candy, candy bars, chocolate and candy coated apples, candy popcorn, marzipan, pretzels, and dozens of seasonal ideas.