This non-stick pan is perfect for baguettes. The pan is perforated to allow air to circulate around the dough to create bread with a crispier crust.
This bakeware has been designed with many of the same standard features as industrial baking pans. The metal's thickness has been selected to allow even heat distribution and maximum service life. Steel wire in the rim construction provides additional strength and resists warping. The pan is coated with a proprietary clear, non-stick silicone coating that is specifically formulated for superior baking, environmentally friendly, and does not contain any PTFEs or PFOAs. The pan's corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.
Baking temperatures exceeding 400ºF are not recommended for this pan.