This baking and flavouring emulsion tastes like fresh bananas! Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavour.
This water-soluable bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.
For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.