This barbecue smoke box features a patented design that simply converts any grill into a hot or cold smoker. The smoke box is the perfect way to hot smoke meat, seafood, and vegetables. The patented stand design only requires a fire starter for cold smoking; use it to cold smoke nuts, cheese, salt, cured meats, and even berries for dessert.
Smoke with wood chips or pellets (sold separately), the perforated smoker box lets in extra oxygen for more intense, flavourful smoke and quicker combustion. The smoke box will produce 1 to 2½ hours of flavourful smoke, making it ideal for every type of grilling style.