Barbecue Smoke Box - Hot or Cold

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$29.00
Product Code:
CM2525
Gift wrapping:
Options available
MAT-REF:
Stainless steel
Materials:
Stainless steel
Country of Origin:
China
Instructions:
To use, soak wood chips for 20 minutes. Slide open the lid of the smoke box and fill with wood chips. Place the smoke box in the barbecue on top of charcoal or flavourize bars. Ignite the barbecue; when smoke appears from the smoke box, start the coo
Instructions 1:
king process. Smoke will last approximately 15 - 20 minutes. Dispose of the wood chip residue before the next use of the smoke box.
Dimensions:
6-5/8"L × 3¼""W × 4"H (including removable stand)
avail-stock-CM2525:
6
avail-status-CM2525:
Active
avail-timeframe-CM2525:
30

This barbecue smoke box features a patented design that simply converts any grill into a hot or cold smoker. The smoke box is the perfect way to hot smoke meat, seafood, and vegetables. The patented stand design only requires a fire starter for cold smoking; use it to cold smoke nuts, cheese, salt, cured meats, and even berries for dessert.

Smoke with wood chips or pellets (sold separately), the perforated smoker box lets in extra oxygen for more intense, flavourful smoke and quicker combustion. The smoke box will produce 1 to 2½ hours of flavourful smoke, making it ideal for every type of grilling style. Comes with two fire starters.