Be Sweet: Caramels

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$14.25
Product Code:
SE0695
Gift wrapping:
Options available
Configuration:
128 pages, softcover
Dimensions:
7"L × 5"W
Country of Origin:
China
avail-stock-SE0695:
1
avail-status-SE0695:
Special Order
avail-timeframe-SE0695:
20

Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favourite among these heavenly treats. Presented with step-by-step instructions and 55 full-colour photographs each of the 34 recipes becomes practically foolproof. A helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime form: candies, bars, and sauces.

A native of France, Elisabeth Antoine studied art in Paris and today expresses her creativity in a wide variety of ways from cupcake decorating to canvas and mural painting. She owns a decorative-painting company and works with the Able Baker shop in Maplewood, New Jersey. Elizabeth Cunningham Herring is a freelance writer and editor whose work has appeared in Avenue Magazine, Westchester Home Magazine, Working Mother Magazine, and Matters Magazine.