Any aspiring chef will find this simple item to be a necessity in their kitchen. Not only is it excellent for dividing dough, but the wide surface efficiently scrapes your counters clean as you prepare your favourite dishes. The scraper is light to work with, easy to store, and will not harbour bacteria. It is made from an environmentally friendly natural wood fibre composite, used by chefs and commercial kitchens for over 40 years. The scraper's surface is extremely durable and will not stain; it is dishwasher safe and heat resistant to 350°F. As well, the non-porous surface prevents the growth of bacteria and unwanted food odours.