The Bundt pan has been around for over 60 years and it remains a favourite for the home baker. Simply dusted with confectioners’ sugar or drizzled with a delicious glaze, the Bundt cake is reminiscent of gatherings, family traditions, and special occasions. Few desserts come out of the oven to consistently produce the “wow” effect of a Bundt cake and nothing captures the spirit of homemade baking better. This collection of Bundt pan recipes includes over 35 classics, award-winning, and never-before-published recipes, each with its own colour photo. The book also includes a selection of glazes and sauces that make a wonderful addition to any Bundt cake. You’ll also learn the secrets to baking a perfect Bundt time after time in the Hints & Tips section.