The braiser is a multi-purpose pan, originally designed for braising meats, for use on the stovetop or in the oven. The large base of this braiser makes cooking easy; you can brown your meat then deglaze and reduce your sauces. The ceramic construction ensures that the braiser diffuses the heat gently and evenly, keeping all the vitamins and nutritional qualities of your ingredients.
When cooking, ceramic diffuses the heat slowly and evenly. This ceramic bakeware can be used in both the oven and microwave, as well as on the stovetop (gas, electric, or halogen).
This handmade item may exhibit variations in colour and finish which add to its individuality and uniqueness.