This reusable non-adherent silicone baking mat is a must for the bread baker. The mat is perforated to allow for steam and moisture to escape when baking or reheating bread and rolls, resulting in a crispy bottom crust. The mat can also be used when freezing items.
Temperature safe from freezer to oven (-40°F/-40C to 480°F/250C).
A slightly oily residue after washing is normal. A slight discoloration of the mesh is normal after use. Hearty flavoured foods may leave a trace scent on the mats. After drying, lay the mat flat for storage or store between 2 cookie sheets or rolled up.