Bread Baking Mat - Non-Adherent

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$16.38
Product Code:
HR60005
Gift wrapping:
Options available
COL-REF:
Orange
Colour:
Orange border
SIZ-REF:
12 × 17
Size:
11½" × 16½"; fits a 12 × 17 or 13 × 18 half-sheet baking sheet
MAT-REF:
Silicone
Materials:
Perforated FDA-approved silicone with natural glass fibres
Care:
To clean, wipe with a damp sponge after each use to remove crumbs or particles. Lay the mat in the sink and run warm water over the surface. Use a mild soap or detergent with a soft sponge to clean the surface. Do not use any scrapers or hard brushes
Care 1:
. Shake off excess water and hang or lay flat on surface to dry. Store on a flat tray, hang with a clothes pin, or roll; do not fold. Never cut or use sharp objects on the surface.
Dimensions:
16½"L × 11-5/8"W
Country of Origin:
China
Instructions:
Place the baking mat on a flat surface with the smooth side facing up (logo up); after the baked pastries have cooled, remove the pieces one by one or by gently lifting the baking mat to allow them to roll off the tray
avail-stock-HR60005:
4
avail-status-HR60005:
Active
avail-timeframe-HR60005:
20

This reusable non-adherent silicone baking mat is a must for the bread baker. The mat is perforated to allow for steam and moisture to escape when baking or reheating bread and rolls, resulting in a crispy bottom crust. The mat can also be used when freezing items.

Temperature safe from freezer to oven (-40°F/-40C to 480°F/250C).

A slightly oily residue after washing is normal. A slight discoloration of the mesh is normal after use. Hearty flavoured foods may leave a trace scent on the mats. After drying, lay the mat flat for storage or store between 2 cookie sheets or rolled up.