This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.
When cooking and baking, ceramic diffuses the heat slowly and evenly. This handmade ceramic bakeware has a highly resistant glaze which does not scratch or craze and is highly resistant to chipping; the glaze is so hard, you can cut inside the dish without harming the surface. The bakeware also has a high resistance to large differences in temperature, and can go from the freezer to a preheated oven.
Suitable for Freezer, Microwave, Oven