A replica of the first Bundt pan design from the 50s, this Bundt pan makes elegant, picture-perfect cakes with ease. Use for a variety of cakes, breads, entrées, salads, and frozen desserts. The fluted design of the Bundt pan yields a unique cake that adds elegance to any occasion. Because of the detailed design, baked cakes only require a dusting of icing sugar for decoration.
This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results.