Buttery Sweet Dough Bakery Emulsion

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$5.66 - $18.86
Product Code:
LR0750p-parent
Gift wrapping:
Options available
Configuration:
Available in 4 ounce/118 millilitre, or 16 oz/473 mL bottles
Allergens:
Alcohol free; gluten free; soluble in water
Country of Origin:
United States
Suitability:
Kosher
avail-stock-LR0750.16:
1
avail-status-LR0750.16:
Active
avail-timeframe-LR0750.16:
20
avail-stock-LR0750:
6
avail-status-LR0750:
Active
avail-timeframe-LR0750:
20
Food Tags:
Kosher

Popular among professional bakers back when things were made by hand, this natural and artificial flavouring combines the rich taste of creamery butter with a hint of citrus and vanilla that will give homemade sweet breads and pastries an irresistible flavour. Use 1½ to 3 teaspoons per 3 cups of flour in sweet dough, cake, or cookie recipes. It's also delicious in pancake batter and French toast.

This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.

For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.