Golda's Kitchen

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Finishing Techniques

The cake has been baked, the fondant rolled out and placed delicately onto your edible masterpiece; you are very pleased with it, but something is missing, you can’t quite put your finger on it -- something doesn’t look quite right! Then it comes to you, the little finishing touches that make a cake go from looking average to amazing! Come and join us to learn how to add delicate and trendy embellishments to achieve a professional finish to your special occasion cakes. Taught by Maria Kovacs. 

  • Duration: 4 hours
  • Registration: $165.00
  • Level: Intermediate
  • Techniques: Cover a double barrel with fondant, decorate cake board, add embellishments (edible lace and edible fabric, Isomalt gems, cut outs, bows, ruffles, moulds, painting, gumpaste flowers, and more)
  • Materials: Will be provided

 

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