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Fondue Set - Electric

by Swissmar - Zurich
Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial meal. Ease of preparation and unique flavours and ingredients are some of the elements that have combined to make fondues a key food trend in recent years. This multi-purpose electric fondue set has a ceramic insert that acts as a double-boiler, so one fondue set can be used for different types of fondue: meat, cheese, or chocolate. Simply remove the ceramic bowl, put the splatter guard in place, and you're ready for a meat fondue. For cheese and chocolate fondue, place water in the fondue pot and put the ceramic bowl in place. The variable heat control of this fondue set's burner plate defines multi-functionality; when not enjoying meat, cheese or chocolate fondue, use the separate burner plate as you would a stove top element.

SKU# SW1003

Set of 11: stainless steel ringed pot, stainless steel splatter guard, ceramic Bain-Marie insert, 6 fondue forks, detachable magnetic power cord, and electric burner rechaud (stand) base with rails (with aluminum hot plate for easy cleaning)
Product Code: SW1003
Additional Information

Instructions: For a successful meat fondue, cut meat into 1" cubes. Arrange meat, cut vegetables, and side dishes on the table. Preheat oil in the fondue pot to a maximum temperature of 375°F/190C. Do not overfill the fondue pot (1/3 full is the maximum), as the oil may bubble up when food is added. Each guest spears a piece of meat or vegetable and dips it into the oil to cook. Provide sauces for dipping. For extra flavour, add 2 Tbsp of olive oil and some fresh herbs, such as bay leaves or parsley, to the oil. For a healthier version of meat fondue, stock or broth can be used in place oil, and fish or chicken can be used in place of red meat.

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