Golda's Kitchen

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Loaf Pan - 5 × 10 - w/Insert - Non-stick

Use this non-stick loaf pan without the insert to make banana bread and meatloaf, or use it with the perforated insert to cook small cuts of meat and fish. With the insert in place, the pan acts as a drip tray to catch excess fat for healthier meals.

SKU# US1157

Set of 2: loaf pan and insert Size: 5 × 10
Product Code: US1157
Additional Information
This bakeware has been designed with many of the same standard features as industrial baking pans. The metal's thickness has been selected to allow even heat distribution and maximum service life. Steel wire in the rim construction provides additional strength and resists warping. The pan is coated with a proprietary clear, non-stick silicone coating that is specifically formulated for superior baking, environmentally friendly, and does not contain any PTFEs or PFOAs. The pan's corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.

Dimensions: 10"L × 5"W × 3"D
Materials: Aluminized steel with silicone release coating
Care: Hand wash in warm water with mild dishwashing soap, sponge, or nylon pad; rinse and dry thoroughly; do not use harsh abrasives or steel wool pads; not dishwasher safe
Product of United States


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