Golda's Kitchen

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Chocolate Chunk
Blonde Brownies

This recipe was provided to us by the folks at LorAnn Oils
Every luscious bite is packed with chunks of
dark chocolate, 
milk chocolate, and nuts.



2½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 sticks unsalted butter, room temperature
1 cup granulated sugar
½ cup firmly packed brown sugar
2 large eggs
1 tsp LorAnn Pure Madagascar Vanilla Extract or Pure Mexican Vanilla Extract
4 oz dark chocolate, chopped coarse
4 oz milk chocolate, chopped coarse
1 cup chopped toasted pecans



Preheat oven to 375°F.

Place pecans on a baking sheet and toast in oven until fragrant, about 5 minutes. Allow to cool, then coarsely chop.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, cream butter and sugars with an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually mix in flour. Stir in chocolate and pecans.

Spread mixture into a 13 × 9 × 2" baking pan. Bake for 20 - 25 minutes or until golden brown.