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Red Velvet Bakery Emulsion

This professional strength artificial flavouring adds red velvet colour and flavour in one easy step. It is excellent for flavouring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centres, and other confectionery items. Add ½ ounce to batter for 12 cupcakes or each 8" or 9" cake.

SKU# LR0762p-parent

Available in 4 ounce/118 millilitre or 16 oz/473 mL bottles
Product Code: LR0762p-parent

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Additional Information
This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.

Product of United States

Note: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.
Water, propylene glycol, natural and artificial flavours, and xanthan gum
Allergens: Contains less than 1% alcohol; gluten free; soluble in water
Certification: Kosher

Red Velvet Bakery Emulsion - 4 oz

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  • Red Velvet Bakery Emulsion - 4 oz
  • Red Velvet Bakery Emulsion - 16 oz
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