Golda's Kitchen

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Egg Poachers - Silicone

Egg Poachers - Silicone

Product Review (submitted on April 14, 2017):

These poachers float in simmering water like little lily pads. I smear about 1/8 tsp. of butter in each pod, put an egg in each, place them in simmering water, and cover. Makes perfect poached eggs every time, and they slip out of the poacher pod with little if any sticking. Just follow the directions - put about an inch and a half of water in a pot (deep enough so they don't sit on the bottom and leaving room for the pot lid) cover and simmer them; don't put them on at a rolling boil. Apparently they'll withstand temperatures over 700 deg. F. They go in the silverware holder in the dishwasher with no problem, but there's little to clean except the butter residue.