Golda's Kitchen

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Shimmering Cake Pops


Transform your celebration with sweets on a stick! Traditional favourites like cake, cookies, brownies, and cereal treats are more fun to eat when you can just grab them and enjoy. The classic cake pop is made by mixing the cake and icing together, shaping it into a ball, and popping it onto a lollipop stick. You'll learn the different methods of making these tasty treats and how to decorate them with metallic shades, as well as suggestions for presentation.  

Limited to 8 -10 participants.
Taught by Maria Kovacs.


Duration: 4½ hours
Registration: $85
Level: Intermediate
Prerequisite: Basic cake decorating skills
Materials: Pen and paper