Cake Drip - Night Blue

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Night blue
9 oz
9 oz
275 gram/9.7 ounce bottle
Sugar, canola oil, milk powder, cocoa butter, maple sugar, soy lecithin (E322), FD&C blue#2 (E132)
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Frost your cake, choose a light frosting that is easy to spread and smooth, like buttercream. Once all coated, chill your frosted cake in the refrigerator for an hour before applying the chocolate drip (this makes the cake dr
Instructions 1:
ip easier to control and allows it to harden faster).

Instructions 2:
Remove the seal and the lid from the cake drip bottle, then heat bottle for 30 seconds in the microwave. Put the lid back on the bottle and shake for approximately one minute until the chocolate drip is completely smooth.

Instructions 3:
Open the spout and pour onto the cake in circular motions, from the centre outward. Once the top of the cake is completely covered, decorate the sides by forming drips down the cake. Point the tip toward the edge and p
Instructions 4:
ress gently on the bottle to let the chocolate drip down the cake. You can also use an icing spatula to smooth the chocolate over the top of the cake and make any excess chocolate drip down the sides.

Instructions 5:
Once the application of the chocolate drip is complete, let your creation sit in the refrigerator for at least one hour to allow the chocolate drip to set.
Does not contain palm oil
Food Tags:
Nut Free, Gluten Free, Vegetarian

This edible chocolate cake drip is ready to use in 30 seconds, and makes it easy to add eye-catching drip detailing to cakes, brownies, cookies, and much more. The cake drip comes in a heat-resistant, BPA-free bottle; simply heat in the microwave and drizzle on! Made with maple sugar, the cake drip is free of palm oil and by-products, and can also be used as paint on buttercream.