Sugar-coated flower petals have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. Theses candied violet petals may also be used to sweeten tea.
Sugar-coated flower petals have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. Theses candied violet petals may also be used to sweeten tea.
