Use this professional strength flavouring instead of an extract in any recipe to add the luscious taste of fresh-picked cherries. The emulsion has a more potent, robust flavour that won't "bake out" when exposed to heat, and is water-based. The emulsion is characterized by a rich, long-lasting taste that is bursting with aroma and flavour. It is an excellent choice for flavouring all homemade baked goods, including cookies, cakes, pastries, as well as frostings, glazes, and other confectionery items. It is also delicious in pancakes, French toast, and yogurt.
Also available in a 16 ounce bottle by special order.
For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.