This vanilla flavoured compound chocolate (confectionery coating) is excellent for all candy-making, including dipping, coating, or filling chocolate moulds. No tempering is required.
Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This will disappear when the chocolate is re-melted.