Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, this gold-coloured chocolate couverture (30.4% cocoa content; 28.3% milk solids) has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. Use it in place of white chocolate for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.