Chocolate - Pure - Gold (Caramel) - 500 g

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500 g
500 g
500 gram/1.1 pound bag
Cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), nonfat dry milk, caramelized sugar, soy lecithin (an emulsifier), natural vanilla flavour, salt
Kosher dairy (not repackaged under kashrut supervision)
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Kosher dairy

Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, this gold-coloured chocolate couverture (30.4% cocoa content; 28.3% milk solids) has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. Use it in place of white chocolate for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.

This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.