To add a bold, bright flavour to your baked goods use this cinnamon bakery emulsion in any recipe for cakes, cupcakes, cookies, brownies, and more.
This alcohol-free, water-soluble bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. Use cinnamon bakery emulsion instead of cinnamon extract in your recipes - just substitute 1 teaspoon emulsion for 1 teaspoon extract.
For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.