Use this professional strength artificial flavouring in any recipe as you would an extract to give a taste of the tropics. The bakery emulsion has a rich, long lasting taste that is bursting with aroma and flavour. It is excellent for flavouring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centres, and other confectionery items.
This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.
For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.