Confectionery Workshops

fancyeclair.jpgFancy Eclairs

Learn how to create an array of fancy eclairs with a variety of fillings. Students will take home a few eclairs to enjoy. You will also be able to take home the recipes used in the demonstration.

Limited to 8 -10 participants. Taught by Sandra Christmah.

  • Duration: 3.5 hours
  • Registration: $85.00
  • Level: Beginner
  • Prerequisite: None
  • Materials: Pen and Paper

 

macaroons.jpgMacaron Workshop

Macarons are a delightful French meringue-based confection made from eggs, sugar, and almonds, with a sweet filling, typically baked in a variety of flavours and colours. Learn to make this beautiful treat as the instructor demonstrates the preparation and piping of the batter, as well as the preparation of three delicious fillings: truffle, white chocolate, and lemon. You pipe and fill a selection of macarons which you can take home to enjoy! Recipes are provided.

Suitable for those with limited baking experience and for teenagers. Limited to 11 - 14 participants. Taught by Sandra Christmah.

  • Duration: 3 hours
  • Registration: $75.00
  • Level: Beginner
  • Prerequisite: None
  • Materials: please bring a container in which to take home a selection of macarons

 

mirrorglaze.jpgMirror Glaze Cakes

The Mirror Glaze is a trend that is currently dominating the cake decorating world; the technique adds a mirror-like finish to a cake. During this demonstration you will learn to create Mirror Glaze and apply it to a cake. You will also be able to take home the recipes used in the demonstration.


Limited to 8 -10 participants. Taught by Sandra Christmah.

  • Duration: 2.5 hours
  • Registration: $85.00
  • Level: Beginner
  • Prerequisite: None
  • Materials: Pen and Paper