This versatile deep professional cake pan is designed for baking a variety of layer cakes and wedding cakes. A rounded bottom edge produces cakes with a contoured top without sharp edges, making it ideal for cakes which will be covered with rolled fondant. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" rim around the entire pan makes it easy to lift and move the pan without disturbing the contents.
Made from a premium hardened aluminum alloy which has been anodized to ensure superior durability.