Cookie butter bakery emulsion adds the warm flavour of European spiced cookies (also known as "speculoos") to your baked goods and frostings. It's the flavour of Biscoff cookies in a bottle! Replace the vanilla extract in your homemade doughnut and cupcake recipes with cookie butter bakery emulsion for a delicious treat.
This alcohol-free, water-soluble bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. Use the bakery emulsion instead of extract in your recipes - just substitute 1 teaspoon emulsion for 1 teaspoon extract.