In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired original recipes and unique flavour combinations. After over 30 years, Rothschild still makes every product from scratch, using time-honoured techniques, slowly cooking each small batch to perfection. Rothschild never settles for just good enough -- only the insanely flavourful and truly exceptional, like this gluten-free dark chocolate dessert topping. Enjoy this exquisite topping over your favorite ice cream, drizzle over brownies and cheesecake or mix into hot coffee for a quick mocha. Try it on ice cream, cheesecake, brownies, and more.
Refrigerate after opening