In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired original recipes and unique flavour combinations. After over 30 years, Rothschild still makes every product from scratch, using time-honoured techniques, slowly cooking each small batch to perfection. Rothschild never settles for just good enough -- only the insanely flavourful and truly exceptional, like this gluten-free raspberry honey mustard dip.
Delicate and versatile, this dip turns to a sweet, honey glaze that is perfect for Cornish hens. An even sweeter influence on roasted sweet potatoes or as a condiment on a panini sandwich, the dip is also excellent paired with salty pretzels or blend it into your favourite chicken salad, simmer with roast beef in a slow cooker, or combine with mayonnaise for a tangy sandwich condiment.