Designed from the inside out for today's lifestyles, this Dutch oven combines uncompromising superior cooking performance with a professional look. The cast iron Dutch oven is great for slow cooking foods without scorching. The Dutch oven can also be used to sauté, sear, fry, bake, and stir fry foods.
The lightweight cast iron transmits heat evenly for uniformly cooked food, at about half the weight of traditional cast iron. The non-stick interior is safe for use with metal utensils, while the porcelain enamel exterior is strong and durable. The solid stainless steel riveted handles provide a safe and secure grip. The glass lid allows for easy viewing of the cooking process.
Stovetop and oven safe to 500°F. Suitable for use on induction cooktops.